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"Cooking, Food & Wine "

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Food Inc.: A Participant Guide: How Industrial Food is Making Us Sicker, Fatter, and Poorer-And What You Can Do About It

by (Editor: Participant Media) (Editor: Karl Weber)
ISBN: 1586486942
Binding/Media: Paperback - 336 pages
SKU: 3742
Condition: Good
Comments: Ex library book with typical library markings. Scuff marks on corners of book.

Our Price:	$6.00

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Larousse Gastronomique

by Prosper Montagne
ISBN: 0517503336
Binding/Media: Hardcover
SKU: 3538
Condition: Very Good
Comments: No Dust Jacket cover. 1970 printing of 1961 edition.

Our Price:	$35.00

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Paul Kirk's Championship Barbecue Sauces: 175 Make-Your-Own Sauces, Marinades, Dry Rubs, Wet Rubs, Mops, and Salsas (Non)

by Paul Kirk
ISBN: 155832125X
Binding/Media: Paperback - 272 pages
SKU: 3688
Condition: Very Good
Comments: Minor scuff marks on corners of book. Mark on bottom of book.

Our Price:	$10.00

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The Big Book of Preserving the Harvest: 150 Recipes for Freezing, Canning, Drying and Pickling Fruits and Vegetables

by Carol W. Costenbader
ISBN: 1580174582
Binding/Media: Paperback - 352 pages
SKU: 3789
Condition: Good
Comments: Ex library book with typical library markings. Scuff marks on corners of book.

Our Price:	$7.50

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The Carrot Cookbook: More Than Sixty Easy, Imaginative Recipes (Basic Ingredients)

by Nicola Hill
ISBN: 156138495X
Binding/Media: Hardcover - 64 pages
SKU: 221
Condition: Very Good
Comments: Does not look like it's been read. Beautiful cookbooks.

Our Price:	$2.50

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The Carrot Cookbook: More Than Sixty Easy, Imaginative Recipes (Basic Ingredients)

by Nicola Hill
ISBN: 156138495X
Binding/Media: Hardcover - 64 pages
SKU: 227
Condition: Very Good
Comments: 0000000000

Our Price:	$2.50

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The Chef Gregory cookbook,

by Gregory
ISBN: 0911654275
Binding/Media: Paperback - 381 pages
SKU: 210
Condition: Good
Comments: Signed by author. Dust Jacket is worn and sun faded. Book pages appear clean and unmarked.

Our Price:	$10.00

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The Chiles and Peppers Cookbook: More Than Sixty Easy, Imaginative Recipes (Basic Ingredients)

by Nicola Hill
ISBN: 1561384968
Binding/Media: Hardcover - 64 pages
SKU: 220
Condition: Very Good
Comments: Does not look like it's been read. Beautiful cookbooks.

Our Price:	$3.50

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The Chinese Kitchen: Recipes, Techniques, Ingredients, History, And Memories From America's Leading Authority On Chinese Cooking

by Eileen Yin-Fei Lo
ISBN: 0688158269
Binding/Media: Hardcover - 464 pages
SKU: 1563
Condition: Good
Comments: Ex library book with typical library markings.

Our Price:	$15.00

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